Culinary Experience
Delight in Georgia's vibrant culinary scene, offering diverse menus to suit every taste. There is something for everyone, including the delectable Georgian treats, the healthful organic selections, and the tantalising flavours of Mediterranean-inspired cuisine. Discover inventive vegan dishes for a dining experience that accommodates a wide range of dietary needs.
If you are lucky enough to be a part of the Georgian feast don't miss the opportunity, because here you will find many interesting and ancient traditions. One of the main rules in this regard is the choice of the head of the feast, called Tamada, which means the toastmaster. Tamada is a kind of leader of the feast. He makes sure that the feast goes in the right direction and makes toasts.
Hospitality
Georgia is famous for its hospitality and related traditions. A guest has always held a special place in Georgian culture and thus has always been treated with great respect. Guests were offered a seat at the table, served wine, and given the best place in the house to spend the night, as confirmed by ancient Georgian sources and literature.
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