Strada Saburtalo

Contemporary American and Asian cuisine created by an international team of chefs from New York, London and Moscow.

Brand Chef - Isaac Correa from New York, created the special menu from locally sourced healthy ingredients.

Pastry Chef - Suki Maman from London, came famous for light and delicious desserts.

Barista Chef - Anastasia Godunova from Moscow, is well-known for her special lemonades and a wide range of offbeat teas & coffee.